Signature Desserts

This delicate meringue roll combines a crisp, lightly golden exterior with a soft, airy centre. Finely chopped pistachios add a distinctive nutty flavour and a beautiful natural green hue.

The meringue is layered with a smooth, sugar-free mascarpone and cream filling, complemented by generous amounts of fresh raspberries. Naturally sweet mascarpone and ripe berries create a beautifully balanced flavour that is light and not overly sweet.

The roll is finished with mascarpone cream, fresh raspberries, a delicate dusting of icing sugar and an elegant chocolate decoration.

Weight: 620 g

Ingredients:
— Meringue — egg whites, sugar, pistachios, salt.
— Filling — mascarpone, cream, fresh raspberries.
— Decoration — icing sugar, cream, mascarpone, fresh raspberries, rosemary, chocolate LOTTE logo.

Storage conditions: Keep refrigerated at 4 ± 2°C.
Shelf life: Up to 72 hours.
Nutritional value per 100 g: 324 kcal.
Allergen information: Contains allergens. Gluten-free.

Rich, creamy and beautifully simple, San Sebastián cheesecake is a Basque classic originating from northern Spain. Unlike a traditional New York cheesecake, it is baked without a biscuit base, allowing its signature creamy texture and distinctive caramelised top to take centre stage.

Cream cheese is blended with whipped cream for a delicate, velvety texture, while natural vanilla and freshly grated lemon zest add subtle aromatic notes and a touch of freshness.

Weight: 1,400 g

Ingredients:
Cream cheese, sugar, eggs, cream, wheat flour, lemon, vanilla.

Storage conditions: Keep refrigerated at 4 ± 2°C.
Shelf life: Up to 72 hours.
Nutritional value per 100 g: 356 kcal.
Allergen information: Contains allergens.

Delicate layers of crisp, golden puff pastry are generously filled with smooth vanilla custard, creating the signature contrast of textures that makes the classic Napoleon cake so irresistible.

Our interpretation brings a refined touch to the traditional recipe: fragrant vanilla adds depth to the custard, while a silky layer of white chocolate ganache completes the cake. The ganache is crafted with rich cream and fine French white chocolate made with cocoa sourced from West Africa.

Weight: 1,100 g

Ingredients:
— Puff pastry.
— Vanilla custard — eggs, sugar, butter, milk, cornflour, vanilla.
— White chocolate ganache — cream, gelatine, water, vanilla, white chocolate.

Decoration: Puff pastry crumbs, fresh berries.

Storage conditions: Keep refrigerated at 4 ± 2°C.
Shelf life: Up to 72 hours.
Nutritional value per 100 g: 241 kcal.
Allergen information: Contains allergens.

Pistachio and raspberry are a timeless pairing, combining delicate nuttiness with the vibrant freshness of ripe berries.

A light pistachio meringue sponge is layered with smooth mascarpone cream and a bright raspberry jelly at the heart of the cake. The gentle sweetness of pistachio is beautifully balanced by the natural tartness of raspberry, while Bourbon vanilla adds a subtle aromatic note to the delicate cream.

The cake is finished with fresh raspberries and handcrafted chocolate decorations inspired by pistachios.

Ingredients:
Eggs, sugar, hazelnuts, pistachios, wheat flour, salt, mascarpone, 33% cream, vanilla, icing sugar, gelatine, raspberry purée, fresh raspberries, glucose syrup, 29.2% white chocolate.

Decoration:
35% caramelised white chocolate, 29.2% white chocolate, green food colouring, fresh raspberries.

Storage conditions: Keep refrigerated at 4 ± 2°C.
Shelf life: Up to 72 hours.
Nutritional value per 100 g: 350 kcal.
Allergen information: Contains allergens.

Inspired by journeys to sun-drenched shores, this delicate dessert brings together the richness of dark chocolate and the vibrant flavours of tropical fruit.

Deep notes of 64% dark chocolate are balanced by the refreshing acidity of passion fruit and mango, while fresh pineapple adds a bright, juicy finish. A subtle touch of spice completes the composition, evoking the warmth and exotic character of faraway destinations.

Ingredients:
64% dark chocolate, 82% butter, eggs, sugar, milk, invert sugar, 38.2% milk chocolate, gelatine, cream, passion fruit purée, 29.2% white chocolate, neutral glaze, mango purée, pectin, agar-agar, fresh pineapple, cocoa powder.

Decoration:
64% dark chocolate.

Storage conditions: Keep refrigerated at 4 ± 2°C.
Shelf life: Up to 72 hours.
Nutritional value per 100 g: 306 kcal.
Allergen information: Contains allergens.

For our interpretation of this iconic honey cake, we selected buckwheat honey for its distinctive depth of flavour and rich, aromatic character.

Soft, delicate honey cake layers are generously filled with two complementary creams: one made with caramelised condensed milk and the other with rich sour cream. The fragrant sweetness of buckwheat honey, warm notes of spice and caramel are beautifully balanced by the subtle tang of sour cream, creating a rich yet harmonious flavour.

The cake is finished with handcrafted white chocolate honeycombs and delicate bee decorations.

Ingredients:
Sugar, 82% butter, eggs, buckwheat honey, fresh lemon, wheat flour, bicarbonate of soda, ground cinnamon, ground ginger, ground cardamom, condensed milk, 42% sour cream, mascarpone, icing sugar, neutral confectionery glaze, 33% cream, 3.5% milk, gelatine, 29.2% white chocolate.

Decoration:
29.2% white chocolate, lime blossom honey, yellow food colouring, white glaze.

Storage conditions: Keep refrigerated at 4 ± 2°C.
Shelf life: Up to 72 hours.
Nutritional value per 100 g: 370.2 kcal.
Allergen information: Contains allergens.